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**SPECIAL : FORVILLE MARKET TOUR AND COOKING MASTERCLASS
Jean-Marc Geffrier and the Club Cuisine are organizing Provençale and Mediterranean cooking masterclass in Cannes. In groups of 4 to 10 people, you will visit the Forville Market with the Chef to choose the products and then take part in the making of a meal in a professional kitchen next to the Forville market and the Old Port of Cannes.
FORVILLE MARKET TOUR
Market tour at Forville with the degustation of typical local products from 9:30 am to noon, from Tuesday to Saturday. Minimum 4 persons. Rate : 50€ per person. Tasting menu : seasonal fruit, socca (chickpea pancake), olive tapenade, snail in puff pastry, zucchini flower fritter, local cheese with a glass of wine, honey or flower jelly.
GOURMET TOUR AROUND FORVILLE MARKET
To discover Cannes cuisine, we propose you a gourmet walk in some restaurants around Forville market. You will enjoy local specialities in a 2 H 30 tour, every morning from Tuesday to Saturday. From 04 to 12 people. Rate: 80€ per person. Tasting menu Forville et Campagne : fish soup. Socca'nnes: socca (chickpea pancake). Le Bistrot Gourmand: the fish of the day with a glass of wine. Le bar de l'Horloge: "La tarte cannoise" by Ernest with a coffee or a tea.